![]() $9.50 Pamatini Pama pomegranate liqueur, 360 sorrento lemon vodka, cointreau, cranberry juice. $9.00 Citrus Lemon Drop 360 sorrento lemon vodka, cointreau, lemon & lime. $9.00 Mango Martini Malibu mango rum, 360 mandarin orange vodka, orange & pineapple juice. $8.00 Sangrini Grey goose vodka, 360 sorrento lemon, pinot noir, citrus fruit juices. $9.00 Strawberry Shandy 360 sorrento lemon vodka, strawberry puree, lemonade, boulevard tank 7. $13.49 Handcrafted Cocktails Cucumber Jalapeno Margarita Cucumber infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, jalapeno. $13.49 Smoked Turkey Salad Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing. Topped with pepper jack cheese and crispy tortilla strips. $12.99 Southwest Chicken Salad Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. $13.99 Chicken Caesar Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. $8.79 Grilled Salmon Spinach Salad* Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing. $12.79 Garden Salad Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons. $5.79 Soup and Salad Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. Side Salad Your choice of caesar, garden, or spinach salad. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette. $12.99 Soups Featured Daily Monday, Wednesday & Friday - Burnt End Stew $7.79 Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo $7.79 Saturday & Sunday - Smoked Chicken & White Bean Chili $7.79 Soups & Salads Our soups and salad dressings are made from scratch daily. $13.99 Smoked Salmon Dip Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. $10.29 Barbecue Shrimp Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. $9.99 Burnt Ends Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. $6.79 - $10.49 Fire-Kissed Wings Rubbed with special cajun spices and kissed by our hickory fire. $6.79 - $11.79 Fried Mushrooms Served with horseradish sauce. Item Size Price Beginnings Onion rings and mushrooms are hand-breaded daily. Jack Stack’s mission of consistently maintaining their food quality is nothing short of commendable. People would flock in their restaurants, just to try their piping hot and savory meats. They are well-known for using gourmet meats over hickory and created an extensive barbeque menu in the country. ![]() Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman.Fiorella’s Jack Stack Barbeque House serves traditional and well-loved American-style barbeque selections. Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. A fifth location opened in Lee's Summit, Missouri early spring 2015. In October 2006, they opened a fourth restaurant on The Country Club Plaza. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. ![]() Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue.
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